شہزادی اور دھوبی کا بیٹا.

 Nihari is a popular South Asian dish, especially in Pakistan and India. Here's a simple recipe for Nihari:

Ingredients:

- 1 kg lamb or beef, boneless

- 2 medium onions, chopped

- 2 cloves of garlic, minced

- 1 tablespoon ginger paste

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala powder

- 1 teaspoon salt

- 2 tablespoons flour

- 2 tablespoons ghee or oil

- 2 cups water

- 2 tablespoons bone marrow or nihari masala (optional)

Instructions:

1. Heat oil in a pan and sauté onions until golden brown.

2. Add ginger paste, garlic, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Cook for 2 minutes.

3. Add the lamb or beef and cook until browned.

4. Add flour and cook for 2 minutes.

5. Gradually add water and bring to a boil.

6. Reduce heat and simmer for 2-3 hours or overnight.

7. Garnish with fresh cilantro and serve with naan or rice.

Note: Traditionally, Nihari is cooked in a clay pot over low heat for several hours to tenderize the meat. If using bone marrow or nihari masala, add it during the last hour of cooking.

Enjoy your delicious Nihari!